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🍲 Creamy Chicken Rice Skillet with Spinach

520 kcal · 25 min · 4 servings

Ingredients

• 400 g Chicken breast fillet
• 200 g Long-grain rice
• 600 ml Chicken broth
• 150 g Fresh spinach
• 100 ml Cream
• 1 Stk Onion
• 2 Zehen Garlic
• 1 EL Olive oil
• 1 TL Salt
• 1/2 TL Pepper

Instructions

1. 1. Rinse the rice under cold water and put it into a large pot.
2. 2. Finely chop the onion and garlic and fry them in the olive oil.
3. 3. Cut the chicken into cubes and fry it with the rice and onion until golden brown.
4. 4. Pour in the chicken broth and bring everything to a boil.
5. 5. Reduce the heat, cover the pot and let the rice simmer for 15 minutes.
6. 6. Stir in the cream and add the spinach until it has wilted.
7. 7. Season with salt and pepper and serve the dish warm.

Nutrition per serving

• kcal: 520
• Protein: 35 g · Fett/Fat: 18 g · Carbs: 55 g