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🍝 Quick Creamy Chicken Marinara

620 kcal · 25 min · 4 servings

Ingredients

• 500 g Chicken breast fillet
• 320 g Spaghetti
• 400 ml Passed tomatoes
• 100 ml Cream (15% fat)
• 40 g Parmesan
• 2 Stk Garlic cloves
• 2 EL Olive oil
• 10 g Basil (frozen or fresh)
• 5 g Salt
• 2 g Black pepper

Instructions

1. 1. Boil water for pasta in a large pot. Add salt and cook spaghetti al dente.
2. 2. Cut chicken into even strips. Season with salt and pepper.
3. 3. Heat olive oil in a large pan over medium heat. Fry chicken for 6 minutes until golden brown.
4. 4. Press garlic and add to pan. Stir for 1 minute.
5. 5. Pour passed tomatoes into the pan. Let sauce simmer for 5 minutes.
6. 6. Stir in cream and let sauce cook for 2 more minutes.
7. 7. Add grated parmesan to sauce and stir until melted.
8. 8. Add drained spaghetti to pan. Mix well and garnish with basil.

Nutrition per serving

• kcal: 620
• Protein: 42 g · Fett/Fat: 24 g · Carbs: 60 g