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🥗 Creamy Cauliflower Bake

400 kcal · 35 min · 4 servings

Ingredients

• 300 g cauliflower
• 100 g cheese
• 200 ml milk
• 30 g flour
• 30 g butter
• 1 Prise nutmeg

Instructions

1. 1. Divide cauliflower into florets and cook for 10 minutes.
2. 2. Melt butter in a pot, add flour and toast briefly.
3. 3. Stir in milk and bring to a boil until the sauce thickens.
4. 4. Stir in cheese and nutmeg, remove from heat.
5. 5. Place cauliflower in a baking dish and pour cheese sauce over it.
6. 6. Bake at 180°C for 15 minutes until golden brown.

Nutrition per serving

• kcal: 400
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 30 g