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🍽️ Creamy Camembert Spread
276 kcal · 30 min
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Ingredients
- 250 g Camembert
- 1 onion
- 50 g butter
- 20 ml wheat beer
- 0.5 tsp paprika powder
- 1 pinch cumin (ground)
- salt
- pepper
- 1 tsp chive rings
Instructions
- 1. Peel the onion and chop it very finely.
- 2. Beat the butter until creamy.
- 3. Then add the Camembert, onions, beer, paprika powder, and cumin.
- 4. Mix everything well with a fork.
- 5. Add a little more beer if needed.
- 6. Season with salt and pepper to taste.
- 7. Serve the spread garnished with chives and a little paprika powder.
Nutrition per serving
- kcal: 276
- Protein: 13 g · Fett/Fat: 24 g · Carbs: 1 g
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