1. Halve the lime and squeeze out the juice. Thoroughly wash the blueberries and sort them if necessary.
2. Puree half of the blueberries briefly in a tall container. In a bowl, whip the cream stiffly using a hand mixer with the whisk attachment.
3. Gently fold the pureed and whole blueberries into the whipping cream and quark. Season with lime juice and honey, then serve the blueberry quark in small bowls. Enjoy your meal!
Nutrition per serving
kcal: 366
Protein: 12 g · Fett/Fat: 25 g · Carbs: 29 g
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