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🍽️ Creamy Blue Cheese Dressing

108 kcal · 30 min

Ingredients

• 100 g blue cheese
• 0.5 bunch parsley (10 g)
• 1 lemon
• 200 g buttermilk
• 1 tbsp maple syrup (15 g)
• salt
• pepper

Instructions

1. 1. Cut the blue cheese into small cubes.
2. 2. Wash the parsley, shake it dry, and pick the leaves off the stems.
3. 3. Cut the lemon in half and squeeze out the juice.
4. 4. Add the cheese, parsley, lemon juice, buttermilk, and maple syrup to a tall container.
5. 5. Use a hand blender to puree the mixture until it is completely creamy.
6. 6. Finally, season the dressing to taste with salt and pepper.

Nutrition per serving

• kcal: 108
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 4 g