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🍲 Creamy Beet and Leek Soup

280 kcal · 35 min · 4 servings

Ingredients

• 400 g beets (pre-cooked)
• 200 g leek (white and green parts)
• 1 Stk onion
• 20 g butter
• 500 ml vegetable broth
• 100 ml heavy cream
• 5 g salt
• 2 g pepper

Instructions

1. 1. Wash the leek thoroughly, slice it into rings, and dice the onion.
2. 2. Melt the butter in a pot and sauté the leek and onion for 5 minutes until translucent.
3. 3. Add the diced beets and vegetable broth. Bring everything to a boil.
4. 4. Let the soup simmer for 10 minutes until the beets are tender.
5. 5. Remove the pot from the heat and blend the soup smoothly with a hand blender.
6. 6. Stir in the cream, season with salt and pepper, and serve warm.

Nutrition per serving

• kcal: 280
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 38 g