← All recipes

🍽️ Creamy Beer Sauce

797 kcal · 30 min

Ingredients

• 1 onion
• 1 garlic clove
• 1 tbsp vegetable oil
• 500 ml light beer
• 120 ml whipping cream
• 2 tbsp crème fraîche
• 2 tbsp chive rings
• salt
• pepper

Instructions

1. 1. Peel the onion and garlic clove and chop them finely.
2. 2. Put the vegetables in a small pot with hot oil and sauté them briefly.
3. 3. Deglaze the mixture with the beer and let the liquid reduce slightly.
4. 4. Add the cream and let the sauce simmer on low heat for about 5 minutes.
5. 5. Stir in the crème fraîche at the end and sprinkle chopped chives over it.
6. 6. Finally, season the sauce to taste with salt and pepper.

Nutrition per serving

• kcal: 797
• Protein: 8 g · Fett/Fat: 59 g · Carbs: 26 g