← All recipes

🍽️ Creamy Artichoke Dip

194 kcal · 30 min

Ingredients

• 400 g marinated artichokes (jar, with liquid)
• 1 clove garlic
• 200 g cream cheese
• salt
• pepper (from the mill)
• lemon juice

Instructions

1. 1. Drain the artichokes well in a colander.
2. 2. Peel the garlic clove and chop it finely.
3. 3. Place the artichokes, the chopped garlic, and two to three tablespoons of the liquid from the can into a blender.
4. 4. Puree everything until smooth.
5. 5. Stir the cream cheese into the artichoke mixture.
6. 6. Season the dip with salt, pepper, and a small splash of lemon juice.
7. 7. Spoon the dip into small bowls and serve with fresh white bread.

Nutrition per serving

• kcal: 194
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 4 g