🍽️ Creamy Almond Dipping Sauce

Name: Creamy Almond Dipping Sauce
Total time: 30 min
Cuisine: German
Ingredients: 100 g peeled almond kernels; 50 g butter; 150 ml whipping cream (min. 30% fat content); 1 knife tip untreated grated lemon zest; 1 pinch freshly ground nutmeg; almond slices (for garnish); fresh dill (for garnish)

398 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

100 g peeled almond kernels
50 g butter
150 ml whipping cream (min. 30% fat content)
1 knife tip untreated grated lemon zest
1 pinch freshly ground nutmeg
almond slices (for garnish)
fresh dill (for garnish)

Instructions

1. Grind half of the almonds into fine flour and chop the other half finely.
2. Melt the butter in a small saucepan. Toast the chopped and ground almonds in it briefly. Pour in the cream and let the mixture simmer for 3 to 4 minutes while stirring constantly.
3. Stir in the grated lemon zest and ground nutmeg. Transfer the sauce to a bowl and serve it garnished with almond slices and fresh dill.

Nutrition per serving

kcal: 398
Protein: 9 g · Fett/Fat: 40 g · Carbs: 3 g