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🍰 Cream Cookie Mug Cake without Eggs

255 kcal · 30 min

Cream Cookie Mug Cake without Eggs Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Place four Cream Cookies in each small cup and pour 50 ml of milk over them.
  2. 2. Let them soak for about 2 minutes.
  3. 3. Use a fork to crumble the cookies in the milk and mix everything into a batter.
  4. 4. Place the cups in the microwave and bake covered at 800 watts for about 1.5 minutes.
  5. 5. Let the mug cakes cool down and serve.

Nutrition per serving