🍳 Cream Cheese Bread with Pear and Hazelnuts

Name: Cream Cheese Bread with Pear and Hazelnuts
Total time: 30 min
Cuisine: German
Ingredients: Pears 2 pcs.; Hazelnut kernels, whole 60 g; Honey 1 tbsp; Rye bread 8 slices; Cream cheese, grainy 150 g

305 kcal · 30 min

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Ingredients

Pears 2 pcs.
Hazelnut kernels, whole 60 g
Honey 1 tbsp
Rye bread 8 slices
Cream cheese, grainy 150 g

Instructions

1. Wash the pears thoroughly, quarter them, remove the core, and slice them thinly.
2. Coarsely chop the hazelnuts and mix them with honey in a bowl.
3. Toast the bread to your liking.
4. Spread cream cheese on each slice of toasted bread.
5. Top the cream cheese with the pear slices and hazelnuts.
6. Serve on plates.

Nutrition per serving

kcal: 305
Protein: 10 g · Fett/Fat: 13 g · Carbs: 40 g