🥤 Cranberry Spice Punch

Name: Cranberry Spice Punch
Total time: 30 min
Cuisine: German
Ingredients: 12 g Ginger (1 piece); 0.5 small organic lemon; 5 Cloves; 1 tbsp dried cranberries; 50 ml Cranberry juice (unsweetened)

83 kcal · 30 min

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Ingredients

12 g Ginger (1 piece)
0.5 small organic lemon
5 Cloves
1 tbsp dried cranberries
50 ml Cranberry juice (unsweetened)

Instructions

1. Peel the ginger and slice it into paper-thin rounds.
2. Rinse the lemon under hot water and pat it dry. Peel the skin thinly and then squeeze the juice from the lemon.
3. Place about two-thirds of the lemon peel along with the ginger, cloves, cranberries, and 150 milliliters of water in a small pot. Bring to a boil, reduce the heat, and let the mixture simmer gently for about 8 minutes.
4. Strain the liquid through a sieve into a second pot. Stir in the lemon and cranberry juice and warm the punch briefly again. Pour the punch into a glass or mug and garnish with the remaining lemon peel.

Nutrition per serving

kcal: 83
Protein: 1 g · Fett/Fat: 1 g · Carbs: 16 g