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🥤 Cranberry-Almond Yoghurt Smoothie

276 kcal · 30 min

Ingredients

• 250 g Yogurt
• 4 tbsp Almond butter (health food store)
• Cranberry juice
• Lemon juice (to taste)
• Lemon balm (for garnish)

Instructions

1. 1. Blend the yoghurt thoroughly with the almond butter and the cranberry juice until the mixture is completely smooth.
2. 2. Use a hand blender for this.
3. 3. Season the drink to taste with some lemon juice.
4. 4. Pour the mixture into glasses and serve it garnished with fresh lemon balm leaves.

Nutrition per serving

• kcal: 276
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 20 g