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🥗 Mediterranean Couscous Bowl with Zucchini and Feta

485 kcal · 25 min · 4 servings

Ingredients

• 250 g Hirse-Couscous
• 200 g Zucchini
• 200 g Cherry tomatoes
• 150 g Feta cheese (diced)
• 30 ml Olive oil
• 20 g Basil (fresh)
• 5 g Salt
• 2 g Black pepper

Instructions

1. 1. Wash the zucchini and cut it into small cubes.
2. 2. Wash the cherry tomatoes and halve them.
3. 3. Fry the zucchini cubes in 15 ml olive oil in a pan over medium heat until golden brown.
4. 4. Bring 500 ml water to a boil in a pot and dissolve 5 g salt.
5. 5. Remove the pot from the heat, add the couscous, stir and immediately cover. Wait 5 minutes.
6. 6. Fluff the couscous with a fork.
7. 7. Combine the couscous, zucchini, tomatoes and feta in a large bowl.
8. 8. Drizzle the remaining olive oil over it, chop the basil roughly and mix everything with salt and pepper.

Nutrition per serving

• kcal: 485
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 52 g