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🥗 Cottage Pie

340 kcal · 60 min · 4 servings

Ingredients

• 300g ground beef
• 1 onion
• 2 carrots
• 2 Stangen celery
• 500g potatoes
• 50g butter
• 100ml milk
• zum Würzen salt
• zum Würzen pepper
• 1 TL thyme

Instructions

1. 1. Peel, boil potatoes, and mash them with butter and milk.
2. 2. Finely chop onion, carrots, and celery, and sauté in a pan.
3. 3. Add ground beef and cook until browned.
4. 4. Deglaze the mixture with spices and a bit of water, simmer for 5 minutes.
5. 5. Place meat mixture in a baking dish and cover with mashed potatoes.
6. 6. Bake in preheated oven at 200 °C for about 20 minutes until golden.

Nutrition per serving

• kcal: 340
• Protein: 24 g · Fett/Fat: 18 g · Carbs: 29 g