🍝 Cottage Pasta al Forno

Name: Cottage Pasta al Forno
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g Penne pasta; 300 g Ground beef; 100 g Onion (finely diced); 400 g Can chopped tomatoes; 200 g Mozzarella (shredded); 5 g Basil (dried); 15 ml Cooking oil

550 kcal · 40 min · 4 servings

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Ingredients

300 g Penne pasta
300 g Ground beef
100 g Onion (finely diced)
400 g Can chopped tomatoes
200 g Mozzarella (shredded)
5 g Basil (dried)
15 ml Cooking oil

Instructions

1. Cook the pasta in salted water al dente. Drain it.
2. Fry the onions in the oil in a pot until translucent. Add the ground meat and fry until crumbly and brown.
3. Stir in the tomatoes and dried basil. Simmer the sauce for 10 minutes. Salt and pepper.
4. Mix the pasta with the sauce. Fill the mixture into a baking dish.
5. Spread the shredded mozzarella evenly over the pasta. Bake in a preheated oven (200°C top/bottom heat) for 15 minutes until the cheese is golden brown.

Nutrition per serving

kcal: 550
Protein: 28 g · Fett/Fat: 22 g · Carbs: 60 g