🍳 Cottage Cheese with Peach and Rye Bread

Name: Cottage Cheese with Peach and Rye Bread
Total time: 30 min
Cuisine: German
Ingredients: cream cheese, grainy 200 g; yogurt, plain 150 g; peaches 4 pcs.; salt pinch; rye bread 8 slices

258 kcal · 30 min

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Ingredients

cream cheese, grainy 200 g
yogurt, plain 150 g
peaches 4 pcs.
salt pinch
rye bread 8 slices

Instructions

1. In a small bowl, stir the cream cheese with the yogurt until creamy.
2. Wash the peaches thoroughly, halve them, remove the pits, and cut into cubes about 0,5 cm in size. Fold the peach pieces into the cream cheese mixture and season with salt.
3. Plate the peach-cream cheese mixture together with the bread slices and serve. Enjoy your meal!

Nutrition per serving

kcal: 258
Protein: 19 g · Fett/Fat: 8 g · Carbs: 32 g