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🥗 Cottage Cheese Ice Cream with Peanut Butter

200 kcal · 15 min · 4 servings

Ingredients

• 250g Cottage Cheese
• 2 EL Peanut Butter
• 1 Banana
• 1 TL Honey
• 1 TL Vanilla Extract

Instructions

1. 1. Cut banana into pieces and blend with cottage cheese.
2. 2. Add peanut butter, honey, and vanilla extract.
3. 3. Mix everything well.
4. 4. Transfer to a bowl and freeze for at least 2 hours.
5. 5. Let it sit at room temperature for a few minutes before serving.

Nutrition per serving

• kcal: 200
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 15 g