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🥗 Cottage Cheese Dip with Vegetables

110 kcal · 15 min · 2 servings

Ingredients

• 200g Cottage Cheese
• 1 Bell Pepper
• 1 Carrot
• 1 Zucchini
• 1 TL Garlic Powder
• einige Blätter Parsley

Instructions

1. 1. Mix cottage cheese with garlic powder.
2. 2. Cut vegetables into sticks.
3. 3. Serve cottage cheese as a dip.
4. 4. Add vegetable sticks to the plate.

Nutrition per serving

• kcal: 110
• Protein: 10 g · Fett/Fat: 4 g · Carbs: 10 g