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🥗 Cottage Cheese Dip with Vegetables
110 kcal · 15 min · 4 servings
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Ingredients
- 200g Cottage Cheese
- 1 Bell Pepper
- 1 Carrot
- 1 Zucchini
- 1 TL Garlic Powder
- einige Blätter Parsley
Instructions
- 1. Mix cottage cheese with garlic powder.
- 2. Cut vegetables into sticks.
- 3. Serve cottage cheese as a dip.
- 4. Add vegetable sticks to the plate.
Nutrition per serving
- kcal: 110
- Protein: 10 g · Fett/Fat: 4 g · Carbs: 10 g