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🥗 Cornish Pasty

500 kcal · 60 min · 4 servings

Ingredients

• 250g wheat flour
• 150g beef
• 100g potatoes
• 50g carrots
• 1 onion
• 60g butter
• 50ml water
• 1tl salt
• 1tl pepper

Instructions

1. 1. Mix flour, butter, water, and salt to form a dough.
2. 2. Chill the dough for 30 minutes.
3. 3. Dice the beef, potatoes, carrots, and onion, and season.
4. 4. Roll out dough into circles, place filling on one side, fold over.
5. 5. Seal edges well and pierce with a fork.
6. 6. Bake in a preheated oven at 200°C for 25-30 minutes.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 50 g