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🥗 Cornish Pasty

480 kcal · 60 min · 4 servings

Ingredients

• 225g Flour
• 110g butter
• 50ml Water
• 150g Beef
• 100g Potato
• 50g Onion
• 1g Salt
• 1g Pepper

Instructions

1. 1. Knead flour and butter, incorporate water and chill for 30 minutes.
2. 2. Cut beef, potatoes, and onions into small pieces.
3. 3. Season the filling with salt and pepper.
4. 4. Roll out dough, cut circles, fill with mixture and fold.
5. 5. Place the pasties on a baking tray, bake for 20-25 minutes at 200°C.
6. 6. Let cool before serving.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 50 g