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🥗 Cornbread

200 kcal · 45 min · 4 servings

Ingredients

• 150 g Cornmeal
• 100 g All-purpose Flour
• 50 g Sugar
• 1 EL Baking Powder
• 1 TL Salt
• 200 ml Milk
• 1 Egg
• 30 g butter

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Combine all dry ingredients in a bowl.
3. 3. Mix milk, egg, and melted butter in another bowl.
4. 4. Add wet ingredients to dry ingredients and mix well.
5. 5. Pour into a greased baking pan and bake for 25-30 minutes.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 28 g