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🥗 Corn Pie

700 kcal · 60 min · 4 servings

Ingredients

• 400 Corn
• 1 Onion
• 250 Ground Beef
• 2 Olive Oil
• 100 Hard Cheese
• 2 Eggs

Instructions

1. 1. Sauté the onion in olive oil until translucent, then add the ground beef and cook.
2. 2. Puree the corn until a creamy consistency is reached.
3. 3. Season the ground beef and place in a baking dish.
4. 4. Spread the pureed corn evenly over the meat.
5. 5. Top with grated cheese and beaten eggs.
6. 6. Bake in a preheated oven at 180°C for 30 minutes.

Nutrition per serving

• kcal: 700
• Protein: 30 g · Fett/Fat: 40 g · Carbs: 50 g