🍗 Chicken Thighs in Bistro-style Red Wine Sauce

Name: Chicken Thighs in Bistro-style Red Wine Sauce
Total time: 75 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs (bone-in); 150 g Bacon cubes; 200 g Mushrooms; 2 Stück Onions; 2 Stück Carrots; 200 ml Dry red wine; 150 ml Chicken broth; 1 EL Tomato paste; 1 EL Glaze paste (or 1 tsp sugar + 1 tsp onion powder); 30 g Butter; 100 ml Horseradish cream; nach Belieben Salt and pepper; 2 EL Olive oil

540 kcal · 75 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g Chicken thighs (bone-in)
150 g Bacon cubes
200 g Mushrooms
2 Stück Onions
2 Stück Carrots
200 ml Dry red wine
150 ml Chicken broth
1 EL Tomato paste
1 EL Glaze paste (or 1 tsp sugar + 1 tsp onion powder)
30 g Butter
100 ml Horseradish cream
nach Belieben Salt and pepper
2 EL Olive oil

Instructions

1. Pat chicken thighs dry with paper towel. Season with salt and pepper.
2. Render bacon in a large pan over medium heat. Remove and set aside.
3. Brown chicken thighs in the same fat on all sides. Remove.
4. Chop onions and carrots roughly. Fry in the pan with a bit of oil until lightly caramelized.
5. Add mushrooms and continue frying until they change color.
6. Add tomato paste and glaze paste (or sugar and onion powder) and stir for 1 minute.
7. Deglaze with red wine and cook for 2 minutes until alcohol has evaporated.
8. Return chicken broth, chicken, and bacon to the pan. Cover and simmer on low heat for 45 minutes.
9. Stir in butter until melted and the sauce thickens. Season with salt and pepper.
10. Serve with horseradish cream.

Nutrition per serving

kcal: 540
Protein: 38 g · Fett/Fat: 28 g · Carbs: 12 g