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🍖 Coq au Vin

380 kcal · 120 min · 4 servings

Ingredients

• 400 g Chicken thighs
• 250 ml Red wine
• 2 Carrots
• 1 Onion
• 2 Garlic cloves
• 150 g Mushrooms
• 2 EL Olive oil
• 1 TL Thyme

Instructions

1. 1. Season chicken thighs with salt and pepper.
2. 2. Heat olive oil in a large pot and brown the chicken thighs on both sides.
3. 3. Add onion, carrots, and garlic and sauté for 5 minutes.
4. 4. Add the mushrooms and cook for another 5 minutes.
5. 5. Add red wine and thyme, bring to a boil, then reduce heat. Let simmer for 1 hour.
6. 6. Turn off the heat and let the dish rest for 10 minutes.

Nutrition per serving

• kcal: 380
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 15 g