🍗 Crispy Chicken Thighs with Mustard-Onion Cream

Name: Crispy Chicken Thighs with Mustard-Onion Cream
Total time: 60 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs (boneless, skin-on); 200 g Pearl onions (or small red onions); 2 EL Dijon mustard; 200 ml Heavy cream (min. 20% fat); 30 g Butter; 2 EL Olive oil; 4 Zweige Thyme (fresh); nach Menge Salt and black pepper

650 kcal · 60 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g Chicken thighs (boneless, skin-on)
200 g Pearl onions (or small red onions)
2 EL Dijon mustard
200 ml Heavy cream (min. 20% fat)
30 g Butter
2 EL Olive oil
4 Zweige Thyme (fresh)
nach Menge Salt and black pepper

Instructions

1. Wash the chicken thighs and pat them dry with kitchen paper. Season them generously with salt and pepper.
2. Heat the olive oil in a large, non-stick frying pan over medium heat. Place the chicken thighs skin-side down into the pan.
3. Fry the chicken for 8 minutes until the skin is golden brown and crispy. Turn the pieces over once and fry on the other side for 3 minutes more.
4. Take the chicken out of the pan and place it on a plate. Roll the pearl onions in a little butter to loosen the skin and add them to the pan.
5. Fry the onions for 5 minutes until golden brown. Add the thyme and stir in the mustard.
6. Pour the cream into the pan and stir until the mustard has dissolved. Place the chicken back into the pan.
7. Simmer the dish over low heat for 15 minutes until the chicken is cooked through and the sauce has thickened.
8. Remove the thyme sprigs. Serve the chicken with the sauce and optionally rice or potatoes.

Nutrition per serving

kcal: 650
Protein: 42 g · Fett/Fat: 38 g · Carbs: 18 g