🍗 Simple Coq au Vin (Chicken in Red Wine)

Name: Simple Coq au Vin (Chicken in Red Wine)
Total time: 90 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs; 500 ml Dry red wine; 150 g Bacon cubes; 200 g Onions (quartered); 200 g Mushrooms; 150 g Carrots (sliced); 4 Garlic cloves; 2 EL Tomato paste; 100 ml Chicken broth; 30 g Butter; 2 EL Flour; 1 TL Salt; 1/2 TL Black pepper; 4 Fresh thyme sprigs

480 kcal · 90 min · 4 servings

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Ingredients

800 g Chicken thighs
500 ml Dry red wine
150 g Bacon cubes
200 g Onions (quartered)
200 g Mushrooms
150 g Carrots (sliced)
4 Garlic cloves
2 EL Tomato paste
100 ml Chicken broth
30 g Butter
2 EL Flour
1 TL Salt
1/2 TL Black pepper
4 Fresh thyme sprigs

Instructions

1. Pat chicken thighs dry and season with salt and pepper.
2. Fry bacon cubes in a large pot until crispy over medium heat. Remove and set aside.
3. Sear chicken pieces in the same pot until the skin is golden brown. Remove.
4. Cook onions, carrots, and garlic in the fat for about 5 minutes.
5. Add tomato paste and flour and roast for 1 minute while stirring.
6. Deglaze with red wine and chicken broth. Add seasoning and thyme.
7. Return chicken and bacon to the pot. Cover and simmer on low heat for 45 minutes.
8. Fry mushrooms until golden brown and add them towards the end of cooking.
9. Season sauce with more salt if needed. Serve hot.

Nutrition per serving

kcal: 480
Protein: 35 g · Fett/Fat: 22 g · Carbs: 28 g