← All recipes

🍗 Bistro Chicken Stew in Red Wine

580 kcal · 90 min · 4 servings

Ingredients

• 800 g Chicken thighs
• 150 g Bacon cubes
• 200 g Mushrooms
• 2 Stück Onions
• 2 Stück Carrots
• 500 ml Dry red wine
• 200 ml Chicken broth
• 1 EL Tomato paste
• 30 g butter
• 2 EL Flour
• 2 Stück Garlic cloves
• 1 Stück Bouquet garni (herb bundle)
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Pat chicken thighs dry, season with salt and pepper.
2. 2. Render bacon cubes in a large Dutch oven over medium heat until crispy. Remove and set aside.
3. 3. Brown chicken pieces on all sides in the bacon fat. Remove.
4. 4. Chop onions and carrots into coarse cubes. Quarter mushrooms. Finely chop garlic.
5. 5. Sauté vegetables in the pot for 5 minutes. Add garlic for the last 30 seconds.
6. 6. Stir in tomato paste and roast for 1 minute. Dust with flour and stir briefly.
7. 7. Deglaze with red wine and bring to a boil. Add chicken, bacon, and herb bundle.
8. 8. Top up with chicken broth until meat is covered. Cover and simmer on low heat for 60 minutes.
9. 9. Adjust seasoning to taste and serve.

Nutrition per serving

• kcal: 580
• Protein: 42 g · Fett/Fat: 28 g · Carbs: 18 g