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🍖 Chicken in Red Wine

1000 kcal · 120 min · 4 servings

Ingredients

• 4 Stück chicken thighs
• 750 ml red wine
• 1 Stück onion
• 3 Stück garlic cloves
• 2 Stück carrots
• 200 g mushrooms
• 2 Zweige thyme
• 2 EL olive oil

Instructions

1. 1. Sear chicken thighs in olive oil.
2. 2. Add onion, garlic, and carrots and sauté.
3. 3. Add mushrooms and cook for 5 minutes.
4. 4. Deglaze with red wine and add herbs.
5. 5. Simmer for 30 minutes.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 1000
• Protein: 95 g · Fett/Fat: 63 g · Carbs: 29 g