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🥗 Colorful Vegetable Sticks with Dip
50 kcal · 15 min · 4 servings
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Ingredients
- 1 carrot
- 1 cucumber
- 1 bell pepper
- 100 hummus
- 1 celery
Instructions
- 1. Wash vegetables and cut into sticks.
- 2. Place hummus into a bowl.
- 3. Arrange vegetable sticks on a plate.
- 4. Serve with hummus.
Nutrition per serving
- kcal: 50
- Protein: 2 g · Fett/Fat: 2 g · Carbs: 8 g