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🥤 Colorful Vegetable Juice

35 kcal · 30 min

Ingredients

• 3 Beetroot
• 4 stalks Celery
• 2 tbsp Lemon juice
• Parsley sprig (for garnish)

Instructions

1. 1. Peel the beets and cut them into large chunks.
2. 2. Extract the juice from the beets.
3. 3. Mix the beet juice with the lemon juice.
4. 4. Wash the celery stalks thoroughly.
5. 5. Extract the juice from the celery stalks.
6. 6. Carefully pour the celery juice over the beet juice.
7. 7. Serve the drink garnished with fresh parsley.

Nutrition per serving

• kcal: 35
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 8 g