🍽️ Colorful Salad with Corn, Beans, and Cheese

Name: Colorful Salad with Corn, Beans, and Cheese
Total time: 30 min
Cuisine: German
Ingredients: 100 g white beans (from the can); 300 g corn (from the can); 150 g feta cheese; 1 onion; 1 bunch tarragon; 50 g black olives; 5 tbsp olive oil; 3 tbsp tarragon vinegar; salt; pepper

308 kcal · 30 min

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Ingredients

100 g white beans (from the can)
300 g corn (from the can)
150 g feta cheese
1 onion
1 bunch tarragon
50 g black olives
5 tbsp olive oil
3 tbsp tarragon vinegar
salt
pepper

Instructions

1. Drain the beans and corn thoroughly in a colander.
2. Cut the cheese into small cubes.
3. Wash the tarragon and pat it dry.
4. Set one whole sprig of tarragon aside for garnish.
5. Finely chop the remaining tarragon.
6. Mix the chopped tarragon with the cheese and the remaining vegetables.
7. Whisk vinegar, salt, oil, and pepper in a small bowl until a smooth dressing forms.
8. Drizzle this over the salad.
9. Garnish with the olives and the reserved tarragon sprig.

Nutrition per serving

kcal: 308
Protein: 9 g · Fett/Fat: 24 g · Carbs: 12 g