🍽️ Colorful Oven Frittata – simple, healthy, and perfect for Easter brunch

Name: Colorful Oven Frittata – simple, healthy, and perfect for Easter brunch
Total time: 50 min
Cuisine: German
Ingredients: 1 leek; 1 small zucchini; 2 small colorful bell peppers; 6 eggs; 40 ml milk; 1 tbsp oil; 1 tsp salt; 50 g grated cheese

201 kcal · 50 min

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Ingredients

1 leek
1 small zucchini
2 small colorful bell peppers
6 eggs
40 ml milk
1 tbsp oil
1 tsp salt
50 g grated cheese

Instructions

1. Preheat the oven to 200 °C (top/bottom heat). Cut the spring onion, zucchini, and bell pepper into bite-sized pieces.
2. Beat the eggs with milk, a pinch of salt, and optionally grated cheese until a smooth mixture forms.
3. Grease a baking dish with oil, add the vegetables, and pour the egg mixture over them. Bake the frittata for about 40 minutes until the eggs are set.

Nutrition per serving

kcal: 201
Protein: 13 g · Fett/Fat: 15 g · Carbs: 6 g