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🍰 Colorful Fruit Salad

146 kcal · 30 min

Colorful Fruit Salad Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the fruits thoroughly and pat them dry with a kitchen towel.
  2. 2. Cut the apple into quarters, remove the core, and slice the quarters into bite-sized pieces.
  3. 3. Strip the currants from their stems.
  4. 4. Cut the mirabelle plums in half and remove the pits.
  5. 5. Arrange the prepared fruits on a plate and serve immediately, garnished with fresh lemon balm.

Nutrition per serving