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🥗 Colcannon

250 kcal · 30 min · 4 servings

Ingredients

• 400 g Potatoes
• 200 g Cabbage
• 100 ml Milk
• 30 g butter
• 2 Spring onions
• nach Geschmack Salt

Instructions

1. 1. Peel potatoes and boil in salted water.
2. 2. Slice cabbage finely and steam in a separate pot.
3. 3. Drain potatoes and mash with milk and butter.
4. 4. Mix steamed cabbage and chopped spring onions into the mash.
5. 5. Season with salt.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 250
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 35 g