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🥗 Coddle

500 kcal · 90 min · 2 servings

Ingredients

• 300g Pork sausages
• 100g Bacon
• 300g Potatoes
• 1 Onion
• 500ml Vegetable broth
• 2 Zweige Thyme

Instructions

1. 1. Brown sausages and bacon in a pan.
2. 2. Add onion and sauté until translucent.
3. 3. Peel and cube potatoes.
4. 4. Combine all ingredients in a large pot and add broth.
5. 5. Bring to a boil and then simmer for 60 minutes.
6. 6. Season and serve warm.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 40 g