← All recipes

🥗 Coddle

400 kcal · 90 min · 4 servings

Ingredients

• 400 g Pork sausages
• 300 g Potatoes
• 2 Onions
• 100 g Bacon
• 500 ml Vegetable broth
• 1 EL Parsley

Instructions

1. 1. Fry sausages and bacon in a large pot.
2. 2. Add onions to the pot and sauté briefly.
3. 3. Peel and cube potatoes and add them.
4. 4. Add vegetable broth and bring to a boil.
5. 5. Reduce heat and simmer for 1 hour.
6. 6. Garnish with parsley and serve.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 30 g