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🍰 Coconut Pancakes

150 kcal · 20 min · 4 servings

Ingredients

• 240 ml coconut milk
• 1 egg
• 150 g flour
• 30 g sugar
• 10 g baking powder
• 1 Prise salt
• 50 g shredded coconut
• nach Geschmack honey

Instructions

1. 1. Combine coconut milk, egg, and honey in a bowl.
2. 2. In another bowl, mix flour, sugar, baking powder, shredded coconut, and salt.
3. 3. Add the dry ingredients to the wet ingredients and mix well.
4. 4. Heat a pan and add a bit of oil.
5. 5. Portion out the batter and fry the pancakes in the pan until golden brown.
6. 6. Serve with honey and shredded coconut.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 20 g