1. Mix coconut flakes, sugar, 90 g flour, baking powder, and vanilla sugar well. Separate the eggs and add the yolk. Knead everything until a crumbly and slightly sticky mixture forms.
2. Place 1 tbsp of flour in a shallow plate. Form about 20 balls, each about 3 cm in diameter, from the dough. Lightly roll them in the flour and gently shake off any excess flour.
3. Place the coconut balls on a baking sheet lined with parchment paper and bake in the oven for about 20 minutes until golden brown.
Enjoy!
Nutrition per serving
kcal: 263
Protein: 7 g · Fett/Fat: 14 g · Carbs: 31 g
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