🥤 Cocktail Sauce with Cognac

Name: Cocktail Sauce with Cognac
Total time: 30 min
Cuisine: German
Ingredients: 2 egg yolks; 2 tbsp orange juice; salt; pepper; 0.25 l vegetable oil; 3 tbsp ketchup; 2 tbsp cognac; 1 tomato; 0.125 l whipping cream

665 kcal · 30 min

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Ingredients

2 egg yolks
2 tbsp orange juice
salt
pepper
0.25 l vegetable oil
3 tbsp ketchup
2 tbsp cognac
1 tomato
0.125 l whipping cream

Instructions

1. Put the egg yolk, orange juice, salt, and pepper in a bowl.
2. Whisk everything well with a wire whisk.
3. Add the oil slowly and drop by drop while stirring constantly.
4. Then stir in the ketchup and cognac.
5. Wash the tomato and blanch it briefly in boiling water.
6. Peel it, remove the inside, and puree the flesh.
7. Whip the cream until stiff and gently fold in the tomato puree.

Nutrition per serving

kcal: 665
Protein: 3 g · Fett/Fat: 70 g · Carbs: 5 g