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🥘 Mountain Cocido with Chickpeas and Leek

510 kcal · 80 min · 4 servings

Ingredients

• 300 g Chicken breast (diced)
• 150 g Dried chickpeas (soaked)
• 1 große Leek
• 1 große Carrot (diced)
• 5 g Paprika powder (sweet)
• 15 ml Medium oil blend
• 1 L Vegetable broth
• 4 g Salt
• 10 g Fresh parsley (chopped)

Instructions

1. 1. Cut the leek into rings and the carrot into small cubes.
2. 2. Heat the oil in a pot and fry the chicken until golden brown.
3. 3. Add the leek and carrot and sauté for 3 minutes.
4. 4. Stir in the paprika powder and pour in the vegetable broth.
5. 5. Add the chickpeas and bring the soup to a boil.
6. 6. Reduce the heat and let the stew simmer on low heat for 60 minutes.
7. 7. Season with salt and parsley and serve hot.

Nutrition per serving

• kcal: 510
• Protein: 28 g · Fett/Fat: 18 g · Carbs: 52 g