1. Preheat the oven to 150 °C (top/bottom heat). Separate the eggs. Beat the egg yolks together with the cream cheese in a bowl using a hand mixer until creamy. Gradually add the baking powder.
2. In a separate bowl, beat the egg whites with a pinch of salt until stiff, about 5 minutes. Gently fold the egg whites into the egg yolk-cream cheese mixture using a whisk.
3. Brush baking paper with 1 tsp of oil each. Using a tablespoon, portion the batter onto 2 baking sheets lined with baking paper into portions about 5 cm in size. Bake the cloud bread in the oven for approx. 20 minutes. Remove from the oven, let it cool briefly, and serve. Enjoy your meal!
Nutrition per serving
kcal: 143
Protein: 11 g · Fett/Fat: 10 g · Carbs: 2 g
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