← All recipes

🍜 Classic Vietnamese Spring Rolls

250 kcal · 40 min · 4 servings

Ingredients

• 4 Rice Paper
• 50 Carrots
• 50 Cucumber
• 1 Palm Sugar
• 30 Peanuts
• 2 Soy Sauce

Instructions

1. 1. Slice carrots and cucumbers into thin strips.
2. 2. Soak rice paper in warm water.
3. 3. Place rice paper on a clean plate.
4. 4. Arrange vegetables on rice paper and sprinkle with palm sugar.
5. 5. Roll up the paper and fold in the sides.
6. 6. Serve with peanuts and soy sauce.

Nutrition per serving

• kcal: 250
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 40 g