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🍽️ Classic Scrambled Omelette

178 kcal · 30 min

Ingredients

• 8 eggs
• soft butter (for frying)
• salt
• pepper (from the mill)

Instructions

1. 1. Crack 2 eggs into a bowl and whisk them vigorously with a wire whisk.
2. 2. Heat a frying pan, brush it lightly with butter, and pour in the egg mixture.
3. 3. Stir the egg over low heat with a spatula until it starts to set.
4. 4. When the surface still looks moist and shiny, season with salt and pepper.
5. 5. Fold it together, and serve.

Nutrition per serving

• kcal: 178
• Protein: 13 g · Fett/Fat: 13 g · Carbs: 2 g