1. Crack the eggs into a bowl and mix them well with salt and pepper.
2. Heat oil in a frying pan over high heat. Pour the egg mixture into the pan and let it sit for about 30 seconds. Use a spatula to gently push and stir the mixture for about 4 minutes until fully set and starting to turn golden.
3. Serve the scrambled eggs on plates and accompany them with bread.
Enjoy your meal!
Nutrition per serving
kcal: 368
Protein: 18 g · Fett/Fat: 26 g · Carbs: 28 g
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