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🥗 Classic Pierogi with Potatoes and Cheese

350 kcal · 60 min · 4 servings

Ingredients

• 200g Flour
• 100ml Water
• 300g Potatoes
• 150g Cottage Cheese
• 1 Onion
• 30g butter

Instructions

1. 1. Boil the potatoes, mash them and mix with cottage cheese.
2. 2. Sauté onion in butter and add to the mixture.
3. 3. Knead flour and water into a dough and roll it out thinly.
4. 4. Cut out circles, place the filling and seal the edges well.
5. 5. Cook in boiling water for 5-7 minutes.
6. 6. Serve with fried onions.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 60 g