1. Bring about 1 liter of water to a boil in a pot. Heat the sausages in the water on low for about 10 minutes.
2. Drain the pickles in a sieve and slice them.
3. Warm the rolls in the oven as desired and slice them lengthwise. Place one sausage in each roll. Add remoulade, mustard, and ketchup, then top with pickles and fried onions.
Enjoy your meal!
Nutrition per serving
kcal: 295
Protein: 11 g · Fett/Fat: 16 g · Carbs: 26 g
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