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🍲 Classic French Egg Drop Soup with Herbs

180 kcal · 20 min · 4 servings

Ingredients

• 750 ml Chicken broth
• 3 Stk Eggs (M)
• 3 Stk Spring onions
• 1 EL Soy sauce
• 1 TL Sesame oil
• 1 TL Cornstarch
• 1 EL Water (for starch)

Instructions

1. 1. Wash the spring onions. Cut the white parts into small rings and chop the green parts roughly.
2. 2. Pour the chicken broth into a pot. Bring it to a boil, then reduce the heat to low.
3. 3. Whisk the cornstarch with the cold water in a small bowl until a smooth paste forms.
4. 4. Pour the starch mixture into the boiling broth. Stir slowly to thicken the soup slightly.
5. 5. Lightly beat the eggs in a separate bowl. Pour them slowly in a thin stream into the soup while stirring with a spoon.
6. 6. Turn off the heat. Add the soy sauce and sesame oil. Stir in the white onion rings.
7. 7. Serve the soup in deep bowls. Garnish with the green onions.

Nutrition per serving

• kcal: 180
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 10 g